Moroccan Tagine Chicken

This is a delicious North African chicken recipe that I tweaked to my liking.  Try it, you might like it!

Ingredients:

2 chicken breasts
2 carrots
2 stalks of celery
1 bell pepper
dried apricots (10-12)
prunes (6-8)
1/4 cup raisins
2 cloves of garlic
1/4 tsp cumin
1/4 tsp tumeric
1/4 tsp ginger powder
1/4 tsp cinnamon
1/4 tsp garlic salt
1/4 tsp thyme

Directions:

Cut up all of the vegetables and add put into a Tagine or a baking dish.  Rub the spices all over the chicken and add to the vegetables.  Add a 1/2 cup of water and a couple tablespoons of live olive oil.  Bake at 350 for about an hour.  Serve with couscous or Italian polenta.  You will love this easy to make chicken recipe! So, transport yourself to the land of fez wearing snake charmers!