Paulette's Chicken

Ingredients:

1 Chicken (cut up)

1/2 cube of butter

1/4 tablespoon fresh or dried thyme

1 teaspoon finely chopped parsley

1/4 cup wine or brandy

Salt and pepper to taste

4-5 medium red potatoes

In a small pan, melt the butter and add the wine and herbs.  Place the potatoes around the chicken, add the butter/wine mixture, cover and bake at 350 for 1/2 hour, then uncover and bake for about an additional 1/2 hour.  Serve with green beans and a salad for a simple, yet delicious dinner!

Buon Appetito!

NOTE:  This is always a favorite and very easy to make.  It is a nice classic Northern Italian dish that I learned from a friend of the family who was from Southern France.   This is memory of Paulette Mastro.