This is a simple, not too sweet dessert. It can be served alone or topped with seasonal fruit, such as berries or peaches!
Ingredients:
1 package of yellow cake mix
1 package of instant vanilla pudding
4 large eggs
3/4 cup cooking oil (NOT olive oil)
3/4 cup Sherry wine (drinking NOT cooking)
1 teaspoon ground nutmeg
Mix everything together in a large mixing bowl and pout into a greased and flowered Bundt pan. Bake at 350 until a toothpick comes out clean (40 minutes or so).
Remove from oven and let stand for 5-10 minutes. Remove from pan and sprinkle with powder sugar. You can enjoy this cake with coffee or nice sip of aged Sherry!
Enjoy!!
NOTE: This is always a hit! You won't get drunk, but you will be drunk with happiness when you take your first bite!
NOTE: This is always a hit! You won't get drunk, but you will be drunk with happiness when you take your first bite!
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